Josh’s Notes:
The spitting image of lychee on bag open, or sweetened lychee juice. A floral, apricot scent on grind. On wet, more of the lychee and the vibe of a sparkling peach soda or wine. Mouth salivating. In the cup, more of the same clean lychee flavor, almost candy-like in nature. There’s a Hi-Chew note specifically in the mouth. I don’t know if it’s a mouth texture or a retronasal thing, but it reminds me of that soft, rubber eraser-like aroma/feeling of Hi-Chew. Very good.
Glitch’s Notes:
“Double Anaerobic Fermentation of Columbia's El Paraiso Farm recorded the highest bid price at the International Competition Cup of Excellence.
El Paraiso Double Anaerobic Washed is a coffee bean classified as “Lychee Lot” depending on the flavor type.
It is a wonderful coffee that disappears the impression of sweetness with a transparent feeling that feels lychee, a long aftertaste, gorgeous aroma, and rich fruit.
GLITCH COFFEE has been extremely popular since the beginning of the sale, and continues to be loved as a standard. Please experience the overwhelmingly gorgeous Colombian coffee at home.”
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
Josh’s Notes:
The spitting image of lychee on bag open, or sweetened lychee juice. A floral, apricot scent on grind. On wet, more of the lychee and the vibe of a sparkling peach soda or wine. Mouth salivating. In the cup, more of the same clean lychee flavor, almost candy-like in nature. There’s a Hi-Chew note specifically in the mouth. I don’t know if it’s a mouth texture or a retronasal thing, but it reminds me of that soft, rubber eraser-like aroma/feeling of Hi-Chew. Very good.
Glitch’s Notes:
“Double Anaerobic Fermentation of Columbia's El Paraiso Farm recorded the highest bid price at the International Competition Cup of Excellence.
El Paraiso Double Anaerobic Washed is a coffee bean classified as “Lychee Lot” depending on the flavor type.
It is a wonderful coffee that disappears the impression of sweetness with a transparent feeling that feels lychee, a long aftertaste, gorgeous aroma, and rich fruit.
GLITCH COFFEE has been extremely popular since the beginning of the sale, and continues to be loved as a standard. Please experience the overwhelmingly gorgeous Colombian coffee at home.”
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
