Josh’s Notes:
On bag open, the smell of green apples mixing with hardwood, or incense. It’s a subtle and delicate aroma. On grind, the smell of fresh blackberries. A woody scent on wet, along with a slight green apple tang. In the cup, it’s super clean and balanced, with a cherry/stone fruit acidity that’s a pleasure to sip on. There is also a bit of a “spicy wood” thing happening here…but not like a Sumatra. It’s very light and not overdone. As it cools, the flavor holds up. A nice coffee for the cooler months.
Raw Sugar Roast’s Notes:
“In 2023, JURU COFFEE opened its second washing station (CWS) and demonstration farm, Rulindo. The company actively implements various farming methods, including adjusting coffee plant spacing, pruning branches, planting shade trees, and expanding varietal diversity. Through a production model that utilizes the characteristics of the local ecosystem, the Rulindo washing station successfully won the Cup of Excellence (COE) award in 2024."
Roasted light and spectacularly by our friends at Raw Sugar Roast in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen.
Josh’s Notes:
On bag open, the smell of green apples mixing with hardwood, or incense. It’s a subtle and delicate aroma. On grind, the smell of fresh blackberries. A woody scent on wet, along with a slight green apple tang. In the cup, it’s super clean and balanced, with a cherry/stone fruit acidity that’s a pleasure to sip on. There is also a bit of a “spicy wood” thing happening here…but not like a Sumatra. It’s very light and not overdone. As it cools, the flavor holds up. A nice coffee for the cooler months.
Raw Sugar Roast’s Notes:
“In 2023, JURU COFFEE opened its second washing station (CWS) and demonstration farm, Rulindo. The company actively implements various farming methods, including adjusting coffee plant spacing, pruning branches, planting shade trees, and expanding varietal diversity. Through a production model that utilizes the characteristics of the local ecosystem, the Rulindo washing station successfully won the Cup of Excellence (COE) award in 2024."
Roasted light and spectacularly by our friends at Raw Sugar Roast in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen.
